Courses Offered in the Agricultural Biotechnology Programme

Programme Coordinator

Assoc Prof Dr Nashriyah Matr

Morphology and characteristics of plant pathogens such as bacteria, phytoplasma, fungus, virus and nematodes. Principles of plant pathology; plant disease diagnosis. Biodiversity and plant disease pathogen ecology and their diseases. Host-parasite relationship and epidemiology. Methods and principles of plant disease management.

Kursus ini meliputi morfologi dan sifat-sifat patogen tumbuhan seperti bakteria, fitoplasma, kulat, virus dan nematod; prinsip patologi tumbuhan dan diagnosis penyakit tanaman; biodiversiti dan ekologi patogen penyakit tanaman serta penyakit-penyakit yang disebabkannya; hubungan perumah-parasit dan epidemiologi; prinsip dan kaedah pengurusan penyakit tumbuhan.

An introduction to fundamentals of entomology encompassing morphology, structure and function, systematic and diversity, and the internal system of insect. Insect development, distribution, abundance, and insect population dynamics. Basic principles, economics, and methods of pests control and their management in the context of integrated crop management. Identification of important crop pests and urban pests and their management will be covered.

Kursus ini merangkumi pengenalan kepada asas entomologi yang meliputi morfologi, struktur dan fungsi, sistematik dan diversity, dan system dalam serangga; perkembangan serangga; prinsip asas, ekonomi dan kaedah kawalan seranggaperosak serta pengurusannya dalam kontaks pengurusan tanaman bersepadu; pengecaman perosak utama tanaman dan bandaran serta kaedah pengurusannya.

Concept of weeds and weed management identification common weeds in crop and non-crop situations, and their control. An introduction to weed ecology also will be discussed.

Konsep rumpai dan pengurusannya; mengenali rumpai yang biasa terdapat di kawasan tanaman dan bukan tanaman dan cara pengawalannya. Pengenalan kepada ekologi rumpai juga dibincangkan.

This course discusses the major components and characteristics of biochemical processes occurring in living system.The topics discussed include: Physico-chemical properties and functions of carbohydrates,protein,lipids and nucleic acids;enzymology including enzyme kinetics,mechanism of reaction and factors that influence enzyme activity ;bionergenetics ,integration and control of metabolism of carbohydrates,proteins,lipids and nucleic acids ;role of nucleic in genetics and biochemical nature of membranes,harmones,and their functions.

This course emphasizes several aspects of basic microbiology including the organization, structure, cultivation, nutrition, growth and metabolism of microorganisms, microscopy and microbial genetics.

Kursus ini memberi penekanan kepada beberapa aspek mikrobiologi asas termasuk organisasi, struktur, pengkulturan, pemakanan, pertumbuhan dan metabolisme mikroorganisma mikroskopi dan genetik mikrob.

This course will give exposure to the introduction of cell biology and process which responsible to the transmission, expression and how the genetic code is preserved. It is also explained about the structure, molecular biology function and its functional relation in controlling biochemical processes. This includes macromolecules such as DNA, RNA and protein; also how the replication, transcription and translation operated. Students will also be exposed to the technique of biology molecule on how DNA is manipulated.

Kursus ini akan memberi pendedahan kepada pengenalan sel biologi dan proses yang bertanggungjawab dalam transmisi, pengekspresan dan pemeliharaan dan penurunan kod genetik. Kursus ini juga akan menerangkan struktur, fungsi molekul biologi dalam mengawal sesuatu proses biokimia. Ini termasuklah penglibatan maromolekul seperti DNA, RNA dan protein; bagaimana proses replikasi, transkripsi dan translasi berlaku. Pelajar juga akan didedahkan kepada pelbagai teknik biologi molekul dalam manipulasi DNA.

This course gives important to management organization aspect such as behavioral, structure and organizing process. These three aspects are interrelating and give impacts on efficiency, effectiveness, productivity and quality on organization.

Kursus ini menekankan aspek pengurusan organisasi. Aspek yang difokuskan adalah terhadap gelagat, struktur dan proses mengorganisasi. Ketiga-tiga aspek ini saling berhubungkait dan dapat memberi kesan terhadap kecekapan, keberkesanan dan seterusnya kepada produktiviti dan kualiti organisasi awam berbanding dengan organisasi swasta.

This course covers demand and supply, types of markets, international trade and effects of government policies, including government intervention in markets. Problems in the agricultural sector, especially problems in Malaysia, will be emphasized. Project evaluation methods will also be introduced.

Kursus ini meliputi permintaan penawaran, jenis pasaran, perdagangan antarabangsa dan kesan dasar kerajaan, termasuk dasar campurtangan dalam pasaran, masalah-masalah sector pertanian, khususnya masalah dalam Malaysia akan dititikberatkan. Kaedah-kaedah menilai projek pun akan diperkenalkan.

The course covers the role and responsibilities of an entrepreneur, problems and techniques in management, business planning, project evaluation, marketing, credit, business strategies, and management of resources and current issues of entrepreneurship in agribusiness.

Kursus ini merangkumi peranan dan tanggungjawab usahawan, pemasalahan yang wujud, kaedah pengurusan dan perancangan perniagaan, penilaian projek, pemasaran, kredit, strategi dan pengurusan sumber serta isu semasa mengenai keusahawanan dalam perniagaantani.

This course introduces elements of accounting and uses language of business as a medium of communication. The students will understand simple accounting procedures and use accounting for relevant needs. Focuses will be given on knowledge and skills in creating statements and preparing report on the impacts of each transaction. Topics such as book keeping, balance statements and organization profit will be covered.

Kursus ini memprkenalkan kepada pelajar unsur-unsur dan prinsip perakaunan. Pelajar akan memahami dan menggunakan prosedur perakauanan. Penekanan kursus ialah kepada kefahaman dan kemahiran dalam memyediakan penyata dan menyediakna laporan berkaitan seuatu transeksi. Di antara tajuk yang akan dibincangkan ialah peyimpanan akauan, penyata imbangan dan keuntungan organisasi.

Prepare advanced undergraduate students to compete successfully in the agriculture sector. Help students understand agriculture and agribusiness marketing, develop a global perspective, and appreciate the unique requirements for success in agricultural and agribusiness markets. Give students the opportunity to enhance their analytical and communication skills. Challenge students to think critically, to defend their positions with relevant logic and theory, and to achieve excellence.

Menyediakan para mahasiswa untuk bersaing dengan jayanya dalam bidang pertanian. Membantu para mahasiswa untuk memahami kepentingan bidang pertanian dan pemasaran perniagaantani, serta membangunkan tanggapan dalam bidang pertanian secara global dan menghargai keperluan unik dalam memperolehi kejayaan dalam pasaran pertanian. Memberi peluang kepada para mahasiswa untuk manambah nilai dalam analitis dan kemahiran komunikasi. Mencabar para mahasiswa untuk berfikiran kritikal dan mempertahankan kedudukan mereka dalam logic dan teori yang berkaitan untuk mencapai kejayaan .

This course covers the basics of crop and livestock production. Food from crop and livestock products be discussed.

Kursus ini meliputi asas pertanian yang melibatkan pengeluaran tanaman dan ternakan. Hasil-hasil tanaman dan ternakan yang menjadi makanan akan dibincangkan.

Relationship between ecology factors and crop production. The following topics are included: climatic and soil requirement by crops; light and humidity usage by tropical crops; factors influencing flower and fruit production; planting systems.

Pertalian di antara faktor ekologi dengan pengeluaran tanaman. Tajuk-tajuk berikut dirangkumkan: keperluan iklim dan tanah oleh tanaman; penggunaan cahaya dan kelembapan oleh tanaman tropika; factor yang mempengaruhi pengeluaran bungan dan buah; system tanaman.

This course involves practical training for vegetables production. Students will undergo training in nursery management, field planting, composting, fertilizing, pest management, harvesting and post harvest handling.

Amalan kerja dalam pengeluaran sayur-sayuran. Merangkumi penyediaan benih, penyediaan batas, penanaman, pengkomposan, pembajaan, pengurusan perosak, penuaian dan pengendalian lepas tuai.

Practical training for paddy, corn, yam and fruit production. The practical including nursery management, field planting, composting, fertilizing, pest management, harvesting and post harvest handling.

Amalan kerja daiam pengeluaran tanaman padi, jagung, ubi, dan buah-buahan. Merangkumi penanaman, pembajaan, kawalan perosak, penuaian dan pengendalian lepas tuai.

This course involves practical training for farm crops such as oil palm, rubber, cocoa and cocoanut. The practical including land development, nursery management, field planting, composting, fertilizing, pest management, harvesting and post harvest handling.

Amalan kerja di ladang-ladang kelapa sawit, getah, koko dan kelapa. Merangkumi amalan pembangunan kawasan, semaian. penjagaan, penuaian dan pemprosesan.

Reproductive system in plant; inheritance of qualitative and quantitative characters, heritability, selection methods for self and cross-pollinated crops. Breeding through crossing, mutation, interspecific hybridization and other breeding methods.

Identification of manufacturing stages in agricultural product.Harvesting techniques of agricultural product. Treatments and storage of agricultural product.

Mengenali peringkat matang hasil pertanian. Teknik penuaian hasil pertanian. Rawatan dan penyimpanan lepastuai hasil pertanian.

This course introduces the principles of major machineries for the production of crops. The suitability of machines for commercial crops is discussed.

Kursus ini memperkenalkan prinsip jentera untuk pengeluaran tanaman. Kesesuaian jentera untuk tanaman komesil dibencangkan.

This course covers the management of irrigation systems, application of hydroponics and fertigation technology for crop production,. It includes soil, water and plant relatioship, irrigation and drainage practices for commercial crops and planning and design of irrigation systems.

Kursus ini meliputi pengurusan sistem pengairan, applikasi teknologi hidroponik dan fertigasi air untuk pengeluaran tanaman. Ia meliputi hubungan tanah, air dan tumbuhan, amalan pengairan dan saliran untuk tanaman komersil dan perancangan serta rekabentuk sistem pengairan.

This course covers the application of information systems and latest sensors for achieving target crop produce so that wastage of resources can be avoided. Emphasis is rendered to the aspects of measuring variability by various techniques such as sampling, mapping of soil fertility, potential harvest and pest and diseases. Among the techniques used are modelling and simulation of plant growth, use of data from remote sensors and analysis of data by statistical means. Operation and use of tools such as Global Positioning System (GPS), satellite, infra-red camera, aircrafts, as well as sensors and applicators on tractors.

A basic soil science dealing with soil information, physical, chemical and biology properties, plant nutrition and fertilizers, soil classification, survey and evaluation.

An introduction to sustainable agriculture and soil fertility. Methods of assessing soil fertility status and fertilizer requirements. Improvement and maintenance of soil fertility for sustainable agriculture. Risk, impact and control of soil degradation. Soil as source and sinks for air pollutants, greenhouse gases, water pollutants, heavy-metal contamination, and pesticides in the environment.

Pengenalan kepada pertanian secara lestari dan kesuburan tanah. Cara menilai status kesuburan tanah dan keperluan baja. Peningkatan dan pembaikan kesuburan tanah untuk pertanian lestari. Risiko, kesan dan kawalan degradasi tanah. Tanah sebagai sumber dan sinki untuk pencemaran udara, gas rumah kaca, pencemaran air kontaminasi logam berat dan racun perosak dalam alam sekitar.

This course emphasis on application of bioreactors in 3 main division which are, growth of microorganism, plant cell and animal cell. In the application of bioreactors for microorganism growth, it emphasis on the fundamental aspect of continuous culture and fed batch fermentation in production of microorganism. Students would be exposed to preliminary knowledge required for implementation, advantages and disadvantages between fed batch and continuous culture. This also includes the understanding of specific growth rate and growth associated product formation of desired microorganism cultivation. On the application of bioreactors in propagation of plant cells it includes understanding of cell formation and growth in liquid suspension and scale up to bioreactor. Fundamental aspect of factors determining growth of plant cells in the bioreactor such as inoculum size and KLa would be exposed. Students would be introduced to monolayer culture system and suspension culture system for animal cell growth and bioreactor system suitable for plant cell growth. Introduction also covers on the potential of animal cell in the medicinal field and gene theraphy along with the importance of mass production using bioreactor.

Kursus ini membincangkan aplikasi bioreaktor terhadap 3 bahagian terpenting iaitu pertumbuhan mikroorganisma, sel tumbuhan dan sel haiwan. Di dalam aplikasi bioreaktor dan pertumbuhan mikroorganisma, ia akan membincangkan aspek fundamental berkaitan continous culture dan fermentasi fed batch di dalam produksi mikroorganisma. Pelajar akan didedahkan kepada pengetahuan asas yang diperlukan untuk implementasi serta perbandingan antara fed batch dan continous culture. Kursus ini juga merangkumi kefahaman berkaitan pertumbuhan spesifik sel dan hubungan antara pertumbuhan mikrob dan pembentukan produk metabolit sekunder. Di dalam aplikasi bioreaktor untuk pertumbuhan sel tumbuhan pula ia merangkumi kefahaman berkaitan pembentukan dan pertumbuhan sel di dalam kultur cecair dan penskalaan kepada bioreaktor. Aspek fundamental berkaitan faktor yang mempengaruhi pertumbuhan sel tumbuhan di dalam bioreaktor seperti saiz inokulum dan KLa akan dibicangkan. Pelajar akan diperkenalkan kepada sistem kultur monolayer dan sistem kultur suspensi untuk pertumbuhan dan penggandaan sel haiwan serta sistem bioreaktor yang sesuai untuk penggandaan sel haiwan. Pengenalan terhadap sel haiwan juga akan turut merangkumi potensi kultur sel haiwan di dalam bidang perubatan dan terapi gen serta kepentingan bioreaktor di dalam penggandaan sel haiwan.

This course explains the development of plant tissue culture, organization and laboratory practices and preparation required to carry out aseptic manipulations . In addition, this course also emphasizes on several important aspects of preparation of stocks and media, concept of totipotency ,juvenility gradient, somaclonal variation; types of cultures such as callus culture, somatic embryogenesis, anther and ovule cultures , meristem culture and protoplast culture. Topics such as genetic stability and transformation, experimental design and analysis of results will be discussed.

Kursus ini menerangkan kemajuan kultura tisu tumbuhan serta organisasi dan keperluan makmal bagi menjalankan teknik aseptik. Di samping itu, kursus ini juga memberi penekanan kepada beberapa aspek penting seperti penyediakan stok dan media, koncep totipotensi, kultur kalus, embryogenesis somatik, organogenesis, kultura debunga dan ovul. Topik seperti kestabilan genetik dan variasi somaklon, rekabentuk eksperimen dan pengolahan keputusan juga dibincangkan.

This course presents an introduction to bioinformatics, its principles and application in solving biological problems. The course emphasizes on use of appropriate bioinformatics software, the criteria of biological data that is applicable in bioinformatics analysis and the application of bioinformatics tools to laboratory based research. The course features hands on approach and the extensive use of programmes available over the World Wide Web to biologist. Students will be taught on how to access appropriate public databases and utilize correct search format. Syllabus would include the introduction to DNA, genomics, proteomics and bioinformatics. At the end of the course, students should be able to define and apply current bioinformatics techniques widely used in biology field (information retrieving involving sequence annotation, gene submission, multiple alignment, homology similarity search, secondary prediction and phylogenetic analysis.

Kursus ini membincangkan tentang pengenalan kepada Bioinformatik, prinsip-prinsip dan aplikasi untuk menyelesaikan masalah-masalah dalam biologi. Kursus ini juga fokus kepada penggunaan perisian-perisian Bionformatik, kreteria data biologi bagi analisis bioinformatik dan aplikasi alatan bionformatik.untuk kajian di dalam makmal. Keistimewaan kursus ini adalah ia lebih mengutamakan dan mendedahkan ahli biologi kepada penggunaan program-program yang terdapat di internet secara intensif. Pelajar-pelajar akan diajar bagaimana untuk mengakses pangkalan data tertentu dan format yang betul untuk memperolehi maklumat.Ia juga merangkumi pengenalan kepada DNA, genomik, proteomik dan bioinformatik. Di akhir kursus ini, pelajar-pelajar akan dapat mengenalpasti dan mengaplikasikan teknik-teknik bioinformatik secara menyeluruh di dalam bidang biologi (Pencarian maklumat melibatkan anotasi jujukan, , penjajaran berbilang, pencarian persamaan homologi, meramal struktur sekunder dan analisis phylogenetik.

This course focus on actual multiplication of planting materials and important aspects of hardening and transplanting processes of microplants.Students will be exposed to recent developments in temporary immersion system .The course will provide a framework to develop the skill in aseptic handling and commercial micropropagation during individual and group projects.

Kursus ini menerangkan kemajuan kultura tisu tumbuhan secara komersial. Di samping itu, kursus ini juga memberi penekanan kepada beberapa aspek penting dalam proses "hardening" dan pemindahan tumbuhan mikro. Murid –murid akan di dedahkan kepada teknologi baru sistem “temporary immersion” dari Perancis. Kursus ini akan meningkatkan kemahiran manipulasi teknik aseptik dengan skala komersial apabila murid murid bekerja sendiri dan berkumpulan.

The course will provide the current knowledge about the genetically engineered products in relation to consumers, including food safety, protection of health and environmental conservation. The objective is to highlight the role of ethical considerations in food and agriculture, both in views of discussionn on GMO and in relation to food safety and the environment. Issues covered include intellectual property ownership of the necessary tools to produce GMOs, potential consequences of their use and undesirable effects that could result from their application, both now and in the future.

This course explains the history and advancement of animal cell and tissue culture.Organization and laboratory requirements for aseptic technique.The course also emphasize on preparation on media and different type of cell and tissue cultures. As example, suspension, and anchorage dependent cultures, preparation of primary culture and tissue and organ culture will be emphasized. Topics such as principle of large scale culture, generation of hybridoma cells and culture of hemopoietic stem cells will be discussed.

Kursus ini menerangkan sejarah dan kemajuan kultura sel dan tisu haiwan. Organisasi dan keperluan makmal bagi menjalankan teknik aseptik. Penekanan kepada penyediaan media dan perbagai teknik pengkulturan sel dan tisu haiwan akan diberi. Sebagai contoh teknik pengkulturan sel terampai dan melekat, penyediaan kultur primer dan kultur tisu dan organ akan ditekankan. Tajuk-tajuk seperti prinsip pengkulturan sel skala besar, penghasilan sel hibridoma dan pengkulturan sel induk hemopoitik akan dibincang.

This course discusses the manipulation and analysis of plant genome. The use of molecular biology techniques in plant breeding will also be described. This course will also include plant transformation techniques, construction of expression cassette, markers-assisted breeding, analysis of multigenic traits, gene microarray technology, RNAi and immunocytochemistry techniques. Various issues on genetically modified products will also be discussed.

Kursus ini membincangkan tentang manipulasi dan penganalisaan genom tumbuhan. Penggunaan pelbagai teknik-teknik biologi molekul dalam pembiakan baka tumbuhan akan dihuraikan. Kursus ini juga merangkumi: teknik transformasi tumbuhan pembinaan kaset penzahiran, kaedah pembiak-baik menggunakan penanda pembantu, analisa ciri multigenik, teknologi gen jujukan mikro, RNAi dan teknik immunokimia. Pelbagai isu mengenai produk terubahsuai secara genetik juga akan dibincangkan.

History and the development of aquaculture. Differences in the practice of aquaculture. Economic aspects in aquaculture. Breeding and the techniques of breeding fish and prawn. Filteration system as normally used in hatcheries and nurseries. Preparation and management of main ponds. Techniques of production of fish and prawn.

Sejarah dan perkembangan akuakultur. Perbezaan diantara amalan-amalan akuakultur. Aspek ekonomi dalam akuakultur. Pembiakan dan teknik pembiakan ikan dan udang. Sistem penapisan yang biasa digunakan di pusat penetasan dan semaian. Penyediaan dan pengurusan kolam induk, Kaedah penghasilan ikan dan udang.

This course discusses various aspects of fields of genetics particularly the relationship between genes and traits at the molecular, cellular, organismal and populational levels. This course also covers the principles of Mendel’s Law of inheritance and how probability calculations are used in genetic problems to predict the outcome of crosses. In addition, non-Mendel inheritance, variation in chromosome structure and number, reproduction and chromosome transmission, quantitative genetics, population genetics and evolutionary genetics are also included in this course.

Kursus ini membincangkan beberapa aspek bidang genetik khususnya kaitan diantara gen dan sifat-sifat diperingkat molekul, sel, organisma dan populasi. Kursus ini juga mempelajari prinsip undand-undang pewarisan Mendel dan pengiraan probabiliti diguna untuk menentukan hasil setiap kacukan. Selain dari ini, pewarisan bukan Mendel, variasi struktur dan bilangan kromosom, reproduksi dan transmisi kromosom, genetic kuantitatip, genetic populasi dan genetic evolusinari juga dipelajari.

This course will discuss the morphology and anatomy of the root, stem, leaf, flower, fruit and seed. The family of economic importance in agriculture and the principal of plant taxonomy will be described.

Kursus ini membincangkan tentang morfologi dan anatomi tumbuhan (akar, batang, daun, bunga, buah dan biji benih) yang mempunyai kepentingan ekonomi dalam pertanian. Prinsip taksonomi tumbuhan juga diterangkan.

An introduction to growth physiology, crop development and reproductive physiology. Seed germination, plant/cell-water relationship, plant-soil relationship, mineral nutrition, photosynthesis, photo morphogenesis, respiration and post harvest physiology will also be included.

The course will introduce the fundamental concepts of statistics and a variety of descriptive and inferential statistical techniques to prepare the students for performing statistical analysis. The topics include fundamental probability theory, T-Test, Chi-square Test, One Way Analysis of Variance, Correlation, Regression, and Non-Parametric Analyses. This course focuses on the applied rather than the theoretical aspects of statistics.

Kursus ini memberi pendedahan kepada konsep asas statistik dan pelbagai teknik statistik deskriptif dan inferensi yang membolehkan pelajar mengaplikasi analisis statistik dan menggunakan perisian statistik. Topik kursus merangkumi teori asas kebarangkalian, Ujian T, Ujian Khi, Analisis Varians Sehala, Korelasi, Regresi dan Analisis Bukan Parametrik. Penekanan kursus ini lebih kepada pengaplikasian berbanding aspek teori statistik.

This course involves practical industrial training for students at various places of interest to the faculty. These places include government institutions and private sector. Main objective is to expose students to working environment and develop soft skill in them. The students are exposed to management and research skills. Some of the government institutions and private sector are Malaysian Rubber Board, Malaysian Palm Oil Board, Malaysian Institute of Nuclear Technology, Land Schemes and Biotechnology Laboratories. In agriculture, the students are required to learn new technologies in food production and crops of economic interest.

Kursus ini merangkumi latihan industri bagi penuntut dibeberapa tempat berkepentingan kepada fakulti seperti institusi kerajaan dan swasta. Objektif utama adalah untuk melatih penuntut kepada persekitaran kerja dan komunikasi. Penuntut juga di latih tentang pengurusan dan penyelidikan. Beberapa institusi kerajaan termasuk Lembaga Getah Malaysia, Lembaga Kelapa Sawit Malaysia, Institut Tenaga Nuklear, Rancangan Tanah Kerajaan dan Makmal Bioteknologi. Penuntut dikehendaki mempelajari teknologi terkini dalam pengeluaran makanan dan tanaman industri.

This course is introduced to expose students to the background and extension definition relating to concepts, objectives, and the agriculture extension model. The course also addresses the extension strategies, the image of extension agent, understanding of theories and methods, and the planning process. Exposure to how extension can play an effective role in the dissemination of the farm practices information will also be discussed. At the end of the course the students are expected to know the real role of agriculture extension.

Kursus ini akan mendedahkan pelajar kepada latar belakang dan definasi pengembangan termasuk konsep, objektif dan model pengembangan pertanian. Kursus ini juga mengambil kira strategi pengembangan; imej agen pengembangan; pemahaman teori; pemahaman kaedah; proses perancangan; dan penilaian program. Pendedahan bagaimana pengembangan boleh berperanan untuk menentukan maklumat amalan ladang dapat disalurkankan secara berkesan juga dibincangkan. Pada akhir kursus pelajar akan mengetahui peranan sebenar pengembangan pertanian.

Introduction to theories, definition and models of individuals and mass groups communications and its role in attitude change and persuasion in the society and agriculture particularly. Familiarize the students with a variety of social-psychological theories of attitude change and persuasion. Expose on various communication techniques, its’ characteristics and applications. This course provide an understanding on how to select appropriate communication techniques in relation to the audiences groups and situations. Students will deliver group oral presentation and method demonstration techniques.

Pengenalan kepada teori, definisi dan model komunikasi perseorangan dan komunikasi massa, dan peranannya sebagai instrumen perubahan sikap dan pengaruh sosial dalam masyarakat dan pertanian. Pelajar didedahkan dengan pelbagai teori sosial-psikologi berkaitan perubahan sikap dan pengaruh sosial ke arah penerimaan perubahan. Pelbagai teknik komunikasi, ciri dan penggunaanya turut diperkenalkan. Kursus ini juga memberi pemahaman mengenai cara pemilihan teknik komunikasi bersesuaian dengan kumpulan penerima dan situasi. Secara berkumpulan, pelajar akan membuat pembentangan secara lisan dan mengaplikasikan teknik demonstrasi.

This course is a practical research project so that the student experience operations and report of a research project. The student is required to determine academic type problems to be researched on and in areas related to their specialization with the help of a supervisor. Presentation of proposal seminar.

Kursus ini bertujuan untuk memberikan pengalaman praktik dalam mengedalikan dan melapurkan sesuatu projek penyelidikan. Pelajar dikehendaki menentukan sesuatu masalah yang bersifat ilmiah untuk diselidiki dalam bidang pengkhususannya dengan bimbingan seorang penyelia. Persembahan seminar cadangan projek.

Continuation of AXS 4233 and final report. Presentation of report seminar.

Sambungan AXS 4233 dan lapuran akhir. Persembahan seminar bebrbentuk lapuran pencapaian.

This course is an extension of Industrial I where students are attached to places of interest to the faculty. The objective is similar, that is to expose students to working environment and develop soft skill. Students are expected to interact with their peers in the working places.

Kursus ini adalah lanjutan dari Latihan Industri I dimana penuntut ditempatkan ditempat yang berkepentingan kepada fakulti. Objektif adalah sama, dimana penuntut dilatih dipersekitaran kerja dan berkomunikasi. Penuntut dikehendaki berinteraksi dengan rakan sekerja.